National patents
The flooring system is engineered for environments where wet conditions, frequent cleaning, and heavy foot traffic are constant. It combines a polymeric base with a textured surface layer to deliver
Order this productThe flooring system is engineered for environments where wet conditions, frequent cleaning, and heavy foot traffic are constant. It combines a polymeric base with a textured surface layer to deliver predictable slip resistance under both dry and contaminated conditions.
A homogeneous vinyl compound forms the core, providing flexibility and impact absorption. The wear layer consists of a polyurethane‑reinforced coating embedded with mineral aggregates that create micro‑roughness.
Typical thickness ranges from 2.0 mm to 3.0 mm, allowing the product to conform to slight substrate irregularities while maintaining dimensional stability.
The surface texture yields a dynamic coefficient of friction (DCOF) of 0.45 ± 0.05 when tested per ASTM E303 with a water‑soap contaminant.
In oil‑contaminated scenarios the DCOF remains above 0.30, meeting the minimum threshold for commercial kitchen zones defined by ANSI/NFSI B101.1.
These values are achieved without relying on topical treatments that can wear away over time.
Abrasion loss measured by Taber CS‑10 wheels under a 500 g load is less than 80 mg after 1000 cycles, indicating low surface degradation under routine cart traffic.
Impact resistance is validated by a 2 kg steel ball drop from 1 m height, producing no visible cracking or delamination.
The polyurethane top layer resists common kitchen chemicals such as sodium hypochlorite (up to 5 %), fatty acids, and alkaline cleaners for at least 24 hours without swelling or discoloration.
Thermal cycling tests between –10 °C and +60 °C show no loss of slip rating or dimensional change exceeding 0.2 %.
The product exhibits a linear expansion coefficient of approximately 5×10⁻⁵ / °C, allowing tight‑butt seams when installed with a compatible pressure‑sensitive adhesive.
Seam strength exceeds 1.5 MPa when tested per ASTM F925, ensuring durability under constant wet‑mop exposure.
Each batch undergoes inline thickness monitoring with a laser gauge, maintaining tolerance within ±0.1 mm.
Surface roughness is sampled every 30 m using a profilometer; the mean Rz value must stay between 20 µm and 35 µm to guarantee the targeted DCOF.
Finished rolls are inspected for visual defects, adhesion strength, and chemical resistance before packaging.
Wet prep areas benefit from the consistent micro‑roughness that prevents hydroplaning when water accumulates during washing or rinsing.
Cooking lines experience frequent oil splatter; the flooring’s oil‑resistant top layer maintains slip resistance without requiring frequent re‑coating.
Storage and receiving zones see pallet jack traffic; the wear layer’s low abrasion loss extends service life beyond five years under typical load cycles.

| Property | Typical Value | Test Method |
|---|---|---|
| Thickness | 2.0 – 3.0 mm | ISO 24346 |
| Dynamic Coefficient of Friction (water‑soap) | 0.45 ± 0.05 | ASTM E303 |
| Abrasion Loss (Taber CS‑10) | < 80 mg/1000 cycles | ASTM D4060 |
| Chemical Resistance (5 % NaOCl, 24 h) | No swelling, ΔE < 2 | ISO 26987 |
| Thermal Expansion Coefficient | 5×10⁻⁵ / °C | ASTM D696 |
For detailed specifications, sample requests, or project‑specific consultation, please reach out to our engineering team.
Submit InquiryNational patents
Vinyl flooring line
K+ SQ.M capacity
Founded